Longhorn Steakhouse Parmesan Crusted Chicken
Longhorn Steakhouse Parmesan Crusted Chicken is a mouthwatering dish that perfectly blends crispy, cheesy goodness with tender, juicy chicken. This entrée stands out with its golden, crunchy parmesan coating that adds a rich, savory flavor to every bite. It’s a favorite for those craving something hearty but flavorful, making it a great choice whether you’re dining out or just want to treat yourself to a satisfying meal.
The dish pairs beautifully with classic sides like mashed potatoes or fresh veggies, creating a balanced plate that feels comforting and indulgent at the same time. For anyone exploring Longhorn Steakhouse’s menu, the Parmesan Crusted Chicken offers a delicious option that’s both familiar and exciting. It’s a perfect example of how simple ingredients can come together to create something truly special.
About Longhorn Steakhouse Parmesan Crusted Chicken
Longhorn Steakhouse Parmesan Crusted Chicken is a standout item on the menu that brings comfort food to the next level. It starts with a perfectly grilled chicken breast that’s juicy and full of flavor, but what really sets this dish apart is the generous layer of creamy, cheesy parmesan crust on top. The crust features a blend of Parmesan cheese, provolone, and garlic herb breadcrumbs that melt into a golden, crispy topping, creating a rich contrast to the tender chicken underneath.
This dish is a great choice for those who want something hearty without going for a traditional steak. It feels indulgent, but not overly heavy. The parmesan crust adds a sharp, savory kick, balanced by the mild flavor of the grilled chicken. It’s served as an entrée with your choice of sides, making it a versatile meal that fits a variety of cravings—whether you’re in the mood for a baked potato, seasoned rice, or steamed broccoli.
Popular among regulars and newcomers alike, the Parmesan Crusted Chicken offers the kind of bold flavor and satisfying texture you’d expect from a well-crafted entrée. It’s approachable, crave-worthy, and always delivers on taste. Whether you’re ordering it for the first time or coming back for more, this dish never disappoints.
Nutritional Information of Longhorn Steakhouse Parmesan Crusted Chicken
When it comes to dining out, it’s always helpful to know what you’re putting on your plate—especially if you’re keeping an eye on calories, protein, or overall balance. The Longhorn Steakhouse Parmesan Crusted Chicken is no doubt a delicious and filling entrée, but it also carries a nutritional profile worth understanding before you dig in.
This dish features a grilled chicken breast generously topped with a parmesan and garlic cheese crust. While the chicken itself is a great source of lean protein, the cheesy topping does add a noticeable boost in calories and fat content. That’s not necessarily a bad thing—especially if you’re looking for a hearty meal—but it’s something to consider depending on your dietary goals.
For a full-sized portion (9 oz), the Parmesan Crusted Chicken clocks in at around 650 to 750 calories, depending on how it’s prepared and what sides you choose. It packs over 50 grams of protein, making it a solid choice if you’re looking to stay full longer or fuel up after a long day. However, with the added cheese and crust, fat and sodium levels are also higher than a plain grilled chicken breast. The fat content can range between 30–40 grams, and sodium is typically over 1,500 mg.
Pairing the dish with lighter sides, like steamed broccoli or a fresh salad, can help balance out the meal. On the other hand, options like mashed potatoes or mac and cheese, while delicious, will add even more calories, carbs, and sodium to the plate.
That said, Longhorn’s Parmesan Crusted Chicken can still fit into a well-rounded diet when enjoyed in moderation. It’s about making smart choices around the main entrée—consider portion size, sides, and overall daily intake. If you’re watching macros or tracking your food closely, the information below can help you stay on track while enjoying one of Longhorn’s most popular dishes.
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 730 kcal |
| Total Fat | 36 g |
| Saturated Fat | 14 g |
| Cholesterol | 180 mg |
| Sodium | 1,650 mg |
| Total Carbohydrates | 12 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 55 g |
How It’s Made at Longhorn Steakhouse
The Longhorn Steakhouse Parmesan Crusted Chicken isn’t just tossed together in a hurry—it’s carefully crafted to deliver bold, satisfying flavor with every bite. The process starts with fresh, boneless chicken breasts that are seasoned with a signature blend of spices. These aren’t pre-cooked or overly processed; they’re grilled to order, locking in juices and giving the chicken a smoky, slightly charred flavor that serves as the perfect foundation.
Once the chicken is grilled to perfection, it’s topped with a rich and creamy parmesan crust. This is where things really get interesting. The topping is a mix of melted provolone and Parmesan cheeses blended with garlic herb breadcrumbs. This combination creates a golden, bubbly layer that adds crunch, creaminess, and just the right amount of sharp, cheesy flavor. The crust is broiled until it’s perfectly browned, adding both texture and visual appeal.
What makes the dish stand out is its balance. The grilled chicken keeps it lean and protein-rich, while the topping adds indulgence without going overboard. Longhorn’s kitchen team ensures that the chicken stays moist and tender, while the cheese crust is always melty and crisp—not greasy or overwhelming.
The result? A comforting, crave-worthy entrée that tastes homemade, yet restaurant-quality. It’s clear that attention to detail and fresh ingredients are key to why the Parmesan Crusted Chicken remains a fan favorite at Longhorn Steakhouse.
Taste and Customer Reviews
The taste of Longhorn Steakhouse Parmesan Crusted Chicken is what keeps people coming back. It strikes the perfect balance between juicy, grilled chicken and a rich, cheesy crust that’s both savory and satisfying. The grilled chicken breast has a smoky flavor from the open flame, while the parmesan and provolone crust adds a creamy, crunchy layer with hints of garlic and herbs. It’s bold without being overpowering, and it manages to feel indulgent while still being comforting.
Many customers describe the dish as “addictive,” often calling it one of the best non-steak options on the Longhorn menu. The texture contrast between the tender chicken and the crispy crust is frequently praised, and it’s not unusual to hear people say they order it every time they visit. Others love that it pairs well with a variety of sides, from mac and cheese to lighter options like steamed vegetables or a side salad.
Online reviews consistently highlight the Parmesan Crusted Chicken as a standout dish. Guests often mention that it’s cooked to perfection and served hot, with generous portions that offer great value. It’s especially popular among those looking for something flavorful that isn’t red meat, and even self-proclaimed steak lovers have been known to make the switch after trying it.
Pairing Suggestions
Longhorn Steakhouse Parmesan Crusted Chicken is already packed with flavor, but the right sides and drinks can turn a great meal into a memorable one. Whether you’re going for comfort or balance, the right pairings can elevate the entire dining experience.
Recommended Sides
Choosing the right side dish depends on whether you’re craving something hearty or aiming for a lighter meal. For a classic comfort-food combo, the Loaded Baked Potato or Mac & Cheese are excellent choices. The creamy, cheesy textures of these sides complement the rich parmesan crust and add a satisfying depth to the meal.
If you prefer something more balanced, go with the Steamed Broccoli or Seasoned Rice Pilaf. These lighter options help balance the richness of the chicken, offering a fresher bite that doesn’t overpower the main entrée. The Crispy Brussels Sprouts are another great option—they’re slightly charred, well-seasoned, and offer a nice crunch that works well alongside the chicken’s cheesy topping.
Want something refreshing? The Mixed Greens Salad with tangy vinaigrette helps cut through the richness, making each bite of chicken feel even more flavorful.
Ideal Beverages
When it comes to drinks, the goal is to either enhance the savory notes or refresh the palate between bites. A crisp white wine, like Chardonnay or Sauvignon Blanc, works beautifully with the parmesan crust. The acidity in the wine helps balance the richness, while the lightness complements the grilled chicken.
Prefer a beer? A cold pale ale or lager pairs nicely without overwhelming the dish. The subtle bitterness in these brews contrasts well with the creamy cheese and breadcrumbs.
For non-alcoholic options, a refreshing iced tea with lemon or a sparkling lemonade adds brightness and a bit of citrusy contrast that keeps the meal from feeling too heavy.
With the right side and drink in hand, Longhorn’s Parmesan Crusted Chicken transforms into a well-rounded and deeply satisfying meal worth savoring.
People Also Asked
What Is Longhorn Steakhouse Parmesan Crusted Chicken Made Of?
You’ll find that Longhorn’s Parmesan Crusted Chicken starts with a grilled boneless chicken breast seasoned with their house blend of spices. Once it’s cooked to juicy perfection, it’s topped with a cheesy crust made from melted provolone and Parmesan cheeses mixed with garlic herb breadcrumbs. The crust is then broiled until golden and crispy, giving you a delicious mix of creamy, crunchy, and savory in every bite.
Is Longhorn Parmesan Crusted Chicken Spicy?
No, the Parmesan Crusted Chicken at Longhorn Steakhouse isn’t spicy. It’s seasoned well, but the flavor profile leans more toward savory and cheesy rather than hot or spicy. The garlic herb breadcrumbs and cheese add richness and a touch of tang, but there’s no heat involved. So if you’re someone who avoids spicy foods, this dish is still a safe and flavorful option.
Can You Order Longhorn Parmesan Crusted Chicken With Different Sides?
Yes, you can customize your meal with your choice of sides. Longhorn offers a variety of options like seasoned rice, mac and cheese, mashed potatoes, steamed broccoli, crispy Brussels sprouts, and more. If you’re trying to keep the meal lighter, go for veggies or a fresh salad. If you’re all in for comfort food, pair it with something rich like a baked potato or fries.
How Many Calories Are in Longhorn Parmesan Crusted Chicken?
The calorie count for Longhorn’s Parmesan Crusted Chicken varies slightly depending on portion size and sides, but the main entrée typically contains around 730 calories. It includes about 55 grams of protein and 36 grams of fat. Adding heavy sides can increase the calorie total significantly, so if you’re watching your intake, opt for lighter pairings like steamed vegetables or salad.
Is Longhorn Parmesan Crusted Chicken Available for Takeout?
Yes, you can order the Parmesan Crusted Chicken for takeout or delivery from most Longhorn Steakhouse locations. Whether you call in or use their online ordering system, it’s typically available for both lunch and dinner. Just keep in mind that while the flavor remains intact, the cheese crust might lose a bit of its crispiness in transit—reheating in the oven instead of the microwave helps bring it back to life.
Conclusion
Longhorn Steakhouse Parmesan Crusted Chicken is a standout dish that blends bold flavors with comforting textures. From the juicy grilled chicken to the rich, golden parmesan crust, every bite delivers satisfaction. It’s a perfect choice whether you’re dining in, ordering takeout, or looking for something hearty that isn’t steak.
The customizable sides and drink pairings only enhance the experience, making it a go-to favorite for many guests. With strong customer reviews and a flavor profile that balances indulgence and comfort, this entrée is more than just a menu item—it’s a reason to visit Longhorn.
If you’re craving something savory, cheesy, and satisfying, the Parmesan Crusted Chicken is definitely worth trying on your next visit.
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