Longhorn Steakhouse Pasta Menu with Prices for 2025

Craving a hearty, flavor-packed pasta dish with a steakhouse twist? The LongHorn Steakhouse pasta menu might just surprise you. While LongHorn is best known for its expertly grilled steaks and bold, smoky flavors, it also delivers when it comes to pasta—combining rich sauces, tender proteins, and comforting textures into unforgettable dishes. Whether you’re in the mood for something creamy and indulgent or spicy and bold, their pasta selections are a satisfying change of pace from the usual steakhouse fare.

The LongHorn Steakhouse pasta menu isn’t extensive, but what it lacks in size, it makes up for in quality and flavor. Think perfectly grilled chicken or juicy shrimp tossed with al dente pasta, all smothered in sauces that hit just the right notes. It’s comfort food elevated to steakhouse standards. If you’ve never tried the pasta offerings at LongHorn, now might be the time to branch out—you could find your new favorite dish.

LongHorn Steakhouse Pasta Menu with Prices

LongHorn Steakhouse may be a steak lover’s paradise, but its pasta dishes are quietly exceptional. The LongHorn Steakhouse pasta menu with prices includes savory, hearty options that blend premium proteins with rich sauces and satisfying pasta. From seafood to spicy chicken, each dish delivers steakhouse-level flavor and generous portions, making them worthy of attention.

Pasta Item	Description	Price	Key Ingredients
Parmesan Crusted Chicken	Parmesan-crusted chicken over fettuccine pasta, tossed in alfredo sauce	$18 – $20	Chicken, fettuccine, parmesan, alfredo sauce
Shrimp Scampi Pasta	Shrimp sautéed with garlic, tomatoes, and linguini pasta in a lemon butter sauce	$20 – $22	Shrimp, linguini, garlic, tomatoes, lemon butter
Four Cheese Mac & Cheese	Macaroni pasta baked with a creamy blend of four cheeses	$12 – $14	Macaroni, cheddar, parmesan, mozzarella, asiago cheese
Cajun Chicken Alfredo	Cajun-seasoned chicken served over fettuccine with creamy alfredo sauce	$18 – $20	Chicken, fettuccine, cajun seasoning, alfredo sauce
Lobster Mac & Cheese	Macaroni baked with lobster and four cheese blend	$22 – $24	Macaroni, lobster, four cheese blend

Parmesan Crusted Chicken Pasta

The Parmesan Crusted Chicken Pasta is a showstopper for anyone who loves bold, savory comfort food. LongHorn starts with a juicy, grilled chicken breast that’s coated in a crispy Parmesan crust. This isn’t your average breaded chicken—the crust adds a rich, nutty crunch that complements the soft, tender interior.

The chicken rests on a bed of perfectly cooked pasta, generously coated in a smooth Alfredo sauce. The sauce features cream, butter, garlic, and real Parmesan cheese, giving it a silky texture and deep flavor. It clings to the noodles just right, ensuring every bite is rich and satisfying.

What really makes this dish stand out is the contrast in textures. The crispy exterior of the chicken pairs beautifully with the creamy sauce and tender pasta. Each bite offers crunch, softness, and a whole lot of flavor. The dish is finished with a sprinkle of herbs, adding a touch of freshness to balance the richness.

Expect around 1,140 to 1,200 calories—this is definitely a hearty entrée. It’s priced at approximately $18.49, which is a great deal considering the portion size and the premium feel of the dish. It’s filling enough to be your entire meal, but pairing it with a salad or seasonal vegetable side adds even more satisfaction.

If you’re not in the mood for steak, or just want something creamy and indulgent, the Parmesan Crusted Chicken Pasta is a fantastic choice. It’s a reliable favorite that’s packed with flavor, texture, and comfort. This dish hits all the right notes for a pasta lover looking to indulge at a steakhouse without sacrificing quality or portion size.

Shrimp Scampi Pasta

Shrimp Scampi Pasta is a lighter but no less flavorful option on the LongHorn Steakhouse pasta menu. This dish delivers bold, savory notes without the heavy cream typically found in steakhouse pasta dishes. It begins with large, tail-off shrimp sautéed in a fragrant garlic-butter sauce. The shrimp are juicy, tender, and cooked just right to maintain their natural sweetness and snap.

The sauce features a blend of butter, minced garlic, lemon juice, and a touch of white wine. It’s zesty, aromatic, and brings a burst of freshness to the dish. Unlike a traditional Alfredo or cheese-based pasta, this scampi sauce is lighter and more citrus-forward, making it a great pick for those who want a less heavy meal.

The pasta, typically linguine or thin spaghetti, is cooked to a firm al dente, allowing it to absorb the garlicky, buttery sauce without getting soggy. It’s also garnished with freshly chopped parsley and grated Parmesan cheese, which enhances the flavor and adds a slightly earthy finish.

This dish falls in the range of about 800 to 850 calories. It’s filling enough to be satisfying but won’t leave you overly stuffed. At around $20.29, it leans on the premium side of the menu, but for seafood fans, it’s worth every bite. The shrimp are plentiful, the flavors are well-balanced, and the dish feels upscale without being fussy.

If you’re someone who enjoys seafood, garlic, and a clean, buttery finish, this pasta will hit the spot. It’s an excellent choice for diners looking for something flavorful yet slightly lighter than LongHorn’s richer entrées. Pair it with a glass of white wine or sparkling water to complete the experience.

Shrimp Scampi Pasta offers a satisfying alternative to traditional red or cream-based pasta dishes. With its fresh ingredients, expertly cooked shrimp, and balanced flavors, it easily earns its place on the LongHorn Steakhouse pasta menu.

Four Cheese Mac & Cheese (Side)

The Four Cheese Mac & Cheese at LongHorn Steakhouse may be labeled a side dish, but it delivers main-course-level flavor. This pasta option is the definition of comfort food, featuring a rich, velvety sauce made with a blend of four distinct cheeses: cheddar, mozzarella, Monterey Jack, and Parmesan. Each cheese contributes something unique—cheddar gives it sharpness, mozzarella adds stretch, Monterey Jack brings creaminess, and Parmesan infuses depth and umami.

The macaroni pasta is cooked perfectly—not too soft, not too firm. The sauce is thick and gooey, clinging to every nook and cranny of the pasta. It’s baked just enough to create a golden crust on top, adding a bit of texture to contrast the creamy center. One bite delivers layers of flavor and warmth that only a top-tier mac and cheese can provide.

At around 610 calories, this side is substantial. You can easily enjoy it alongside a steak or chicken entrée, or even double up and make it your main course with a side salad. The pricing, between $4.99 and $5.49, makes it one of the best value items on the menu. For less than six dollars, you’re getting a dish that’s cheesy, satisfying, and unforgettable.

What sets LongHorn’s mac and cheese apart from your typical version is the balance in the cheese blend. It’s not overpoweringly salty or greasy. The Parmesan adds a slight sharpness, while the mozzarella and Monterey Jack keep the texture smooth and enjoyable.

This is a must-try for anyone who appreciates the richness of cheese and the simplicity of classic pasta. Even if you’re not usually a mac and cheese fan, this version might just convert you. It’s indulgent, flavorful, and made with high-quality ingredients that elevate it far above your average side dish.

Cajun Chicken Alfredo

For those who like their meals with a bit of heat, the Cajun Chicken Alfredo is a standout. This dish blends the creamy indulgence of Alfredo with the bold, spicy flavors of Cajun seasoning. The result is a pasta entrée that’s both comforting and exciting, perfect for those who want more kick in their meal.

It starts with grilled chicken that’s generously seasoned with LongHorn’s Cajun spice blend—paprika, cayenne, garlic powder, onion powder, and herbs. The chicken is grilled until juicy and slightly charred, locking in its bold flavor. It’s then sliced and laid over a bed of pasta coated in creamy Alfredo sauce.

The Alfredo base is made with butter, cream, and Parmesan cheese. But the Cajun seasoning transforms it into something more complex. The sauce becomes slightly smoky, peppery, and robust. The pasta, typically fettuccine or penne, holds the sauce well and maintains a pleasant bite.

This dish delivers about 1,200 to 1,300 calories, making it one of the more filling options on the menu. At an approximate price of $19.79, it offers both volume and flavor. You’re getting a substantial portion of grilled chicken and pasta, all wrapped in a sauce that’s creamy with just enough spice.

It’s not just spicy for the sake of heat—it’s well-balanced. The Alfredo sauce tames the spice, while still allowing those Cajun flavors to shine through. It’s perfect for those who enjoy dishes with a little flair and depth.

If you’re bored of traditional Alfredo or want something with more character, this dish is worth trying. Pair it with a cold drink from menu—something light like iced tea or lemonade—to balance the heat.

Cajun Chicken Alfredo is ideal for anyone looking to explore more adventurous flavors while still enjoying the comfort of a creamy pasta dish. It’s spicy, rich, and absolutely satisfying.

Lobster Mac & Cheese

If you’re in the mood for something luxurious, the Lobster Mac & Cheese should be your top choice. This dish combines classic comfort food with premium seafood, delivering an indulgent experience that’s hard to beat. It starts with shell pasta smothered in a rich, creamy cheese sauce made from cheddar, Parmesan, and a touch of garlic butter.

What makes this dish exceptional is the generous chunks of real lobster meat folded throughout the pasta. The lobster is tender, slightly sweet, and pairs beautifully with the sharpness of the cheese. It adds elegance and a sea-salty flavor that cuts through the richness of the sauce.

The dish is baked to golden perfection, creating a crispy top layer that contrasts the gooey center. It’s the kind of mac and cheese that feels both nostalgic and upscale. The use of high-quality lobster elevates it far above what you’d expect from a typical steakhouse pasta side.

At around 1,000 to 1,100 calories, it’s hearty enough to serve as your main course. Priced around $22.99, it’s the most expensive pasta item on the menu—but the flavor and quality justify the cost. If you love mac and cheese and have a soft spot for seafood, this dish delivers both in one decadent serving.

The sauce is the star here. It’s creamy without being too thick, with a blend of cheeses that melt together perfectly. The garlic butter adds a savory richness that complements the lobster beautifully. It’s seasoned just enough to enhance the natural flavors without overpowering them.

This dish is best enjoyed slowly, bite by bite, savoring the contrast of textures and richness. Pair it with a crisp white wine or sparkling water to balance the heavy, cheesy notes.

Lobster Mac & Cheese is a must-try if you’re in the mood to treat yourself. It’s indulgent, comforting, and packed with top-tier ingredients. Whether you’re a lobster fan or a mac and cheese lover, this dish brings the best of both worlds together.

Frequently Asked Questions

What Types of Pasta Dishes Can You Order at LongHorn Steakhouse?

LongHorn Steakhouse offers a variety of pasta dishes that range from rich and creamy to light and savory. If you’re craving something hearty, the Parmesan Crusted Chicken Pasta or Cajun Chicken Alfredo delivers bold flavors with generous portions. For seafood lovers, the Shrimp Scampi Pasta and Lobster Mac & Cheese are great options that blend premium ingredients with well-balanced sauces.

In addition to full entrées, LongHorn also features pasta-based sides like their Four Cheese Mac & Cheese, which is popular enough to stand as a meal on its own. Each pasta dish is crafted with quality proteins, flavorful sauces, and well-prepared noodles, giving you a steakhouse twist on classic comfort foods.

Is LongHorn’s Pasta Menu Suitable for Vegetarians?

LongHorn Steakhouse is known for its meat-centric menu, and most of their pasta dishes contain chicken, shrimp, or lobster. Unfortunately, there aren’t currently any designated vegetarian pasta entrées on the main menu. However, you could ask your server if the Four Cheese Mac & Cheese can be served without meat or paired with vegetarian sides like grilled vegetables or a salad.

It’s a good idea to let the staff know if you’re vegetarian—they might be able to customize a dish for you. Just keep in mind that since LongHorn isn’t focused on plant-based offerings, the options will be somewhat limited compared to other restaurants.

How Much Does Pasta Cost at LongHorn Steakhouse?

LongHorn’s pasta dishes fall into the mid to premium price range depending on what you choose. The Parmesan Crusted Chicken Pasta is around $18.49, while the Shrimp Scampi Pasta comes in at approximately $20.29. If you’re looking to splurge, the Lobster Mac & Cheese is the priciest at about $22.99, but it’s loaded with premium seafood and worth the upgrade.

For a more affordable choice, the Four Cheese Mac & Cheese side is priced around $4.99 to $5.49. It’s a budget-friendly way to enjoy pasta flavors without ordering a full entrée. Pricing may vary slightly by location, so check with your local LongHorn for the most accurate menu.

Can You Customize LongHorn’s Pasta Dishes?

Yes, to a certain extent, you can customize your pasta at LongHorn Steakhouse. If you want to swap the protein or adjust the spice level, your server may be able to accommodate your request. For example, you could ask for extra Cajun seasoning on the Cajun Chicken Alfredo or see if the Parmesan Crusted Chicken Pasta can be served without the crust.

However, since LongHorn’s dishes are prepared with specific flavor profiles in mind, major customizations might be limited. Still, the staff is usually willing to help you tweak your meal to better suit your preferences, especially when it comes to sides, toppings, or mild dietary adjustments.

Is LongHorn Pasta Good for Takeout or Delivery?

LongHorn Steakhouse offers takeout and, in some locations, delivery—making it convenient to enjoy your favorite pasta dishes at home. Dishes like Cajun Chicken Alfredo and Shrimp Scampi Pasta travel fairly well since they retain flavor and texture if consumed soon after pickup or delivery.

If you’re ordering pasta for takeout, consider reheating tips to maintain quality. Keep sauces and toppings separate if possible, and reheat gently to avoid drying out the dish. While not as fresh as dining in, LongHorn’s pasta meals still deliver satisfying flavor and portion sizes when ordered to go.

Final Words

The LongHorn Steakhouse pasta menu offers a bold and satisfying twist on classic comfort food. Whether you crave the rich and creamy Parmesan Crusted Chicken Pasta or the seafood-packed Lobster Mac & Cheese, each dish brings a unique flavor that complements the steakhouse experience. With a mix of hearty proteins, quality ingredients, and generous portions, the pasta options are perfect for those who want something different from the usual steak fare.

Even side items like the Four Cheese Mac & Cheese can steal the spotlight. While not as extensive as other menus, the pasta lineup at LongHorn delivers where it counts—taste, texture, and value. Whether you’re dining in or ordering takeout, these pasta dishes offer a comforting, flavorful meal worth coming back for. If you’re in the mood for something creamy, spicy, or savory, the LongHorn Steakhouse pasta menu is definitely worth exploring on your next visit.

Longhorn Steakhouse Pasta Menu with Prices for 2025