Longhorn Steakhouse Bread Items [Updated in 2025]
If you’ve ever dined at LongHorn Steakhouse, chances are you’ve had the unforgettable pleasure of starting your meal with their warm, fresh, and slightly sweet LongHorn Steakhouse bread. This signature loaf isn’t just any side dish—it’s the kind of bread that keeps you reaching for “just one more” slice. Served with whipped butter, it’s the perfect prelude to a hearty steak or classic American entrée.
What makes LongHorn Steakhouse bread stand out is its soft texture, subtle honey flavor, and that perfectly crisp crust—it’s comfort food in every bite. For many fans, it’s reason enough to visit, even before the main course arrives. Whether you’re planning a visit or craving that taste at home, this bread has earned a loyal following for a reason.
It’s not flashy, but it’s dependable, delicious, and full of down-home flavor—just like everything LongHorn serves up.
Overview of LongHorn Steakhouse Bread
LongHorn Steakhouse bread has become something of a legend among fans of the restaurant. It’s not just a pre-meal offering—it’s an experience that sets the tone for the hearty, flavor-packed dishes to follow. Typically served as a complimentary appetizer, the bread comes warm, soft, and paired with a generous side of whipped butter. What makes it so memorable is its unique balance of texture and flavor. The loaf has a dark, rustic crust and a dense, slightly sweet interior, making it both satisfying and crave-worthy. Whether you’re there for a ribeye, salmon, or grilled chicken, the bread always seems to disappear from the table first.
The most well-known version is LongHorn’s signature artisan-style loaf, which closely resembles honey wheat bread with hints of molasses or brown sugar, giving it that subtle sweetness. Some locations and seasonal menus may also offer variations like honey wheat or buttery garlic toast, each adding its own flair to the dining experience. While these alternate styles aren’t always available, the signature loaf remains a staple that diners look forward to every time.
Guests often find themselves asking for extra servings—it’s that good. In fact, many try to recreate the famous LongHorn Steakhouse bread at home, a testament to its widespread appeal. Simple, comforting, and irresistibly tasty, it’s a reminder that sometimes the most humble part of the meal can leave the biggest impression. It’s not just bread—it’s part of what makes LongHorn feel like home.
Types of Bread Offered at LongHorn Steakhouse
LongHorn Steakhouse may be best known for its expertly grilled steaks, but their bread offerings deserve just as much attention. From the moment you sit down, the warm bread on your table sets the stage for what’s to come. While many guests are familiar with the classic loaf that arrives before the main course, there’s actually more variety than meets the eye. Let’s take a closer look at the delicious types of bread you might enjoy at LongHorn Steakhouse.
Signature Artisan Bread
The Signature Artisan Bread is the most iconic and widely recognized bread served at LongHorn. This dark, rustic loaf is delivered warm to your table and paired with a generous side of whipped butter. It has a chewy, dense texture with a subtly sweet flavor, making it the perfect companion for your appetizer or entrée.
The crust has a slight crispness that contrasts beautifully with the soft, almost cake-like center. Whether you’re dipping it in steak juices or slathering it with butter, this bread brings comfort and familiarity with every bite. It’s become a fan favorite—and for good reason. Guests often ask for seconds (and even thirds), proving this bread is more than just a pre-meal snack; it’s an experience all its own.
Honey Wheat Bread
While not always advertised on the main menu, Honey Wheat Bread sometimes makes an appearance as a seasonal offering or regional specialty. This variety adds a slightly different twist to the traditional loaf by incorporating whole wheat flour and a rich touch of honey.
The result is a bread that’s hearty, slightly nutty, and subtly sweet. It’s a healthier-tasting option but doesn’t skimp on flavor or texture. The honey gives it a natural moisture and depth that makes it incredibly satisfying. If you’re lucky enough to come across this option, it’s worth trying—especially if you enjoy a balance between sweet and savory flavors.
Honey Wheat Bread pairs especially well with salads, grilled chicken, or even as a side to soup if you’re opting for a lighter meal. It’s wholesome, comforting, and undeniably tasty.
Buttery Garlic Toast
For those who love bold, savory flavors, Buttery Garlic Toast is a must-try. Though not part of the complimentary bread basket, this option is sometimes available as part of certain entrées or side dishes—particularly with pasta or seafood.
Thick-cut and grilled to golden perfection, this toast is soaked with rich, garlicky butter that melts into the bread’s surface, giving it a decadent flavor. The outside is crispy and golden, while the inside stays soft and pillowy. It’s the kind of bread that turns heads when it arrives at the table.
If you enjoy robust flavors or want a satisfying side that complements rich dishes like shrimp & lobster mac and cheese or parmesan-crusted chicken, this toast is a worthy upgrade. Just one bite and you’ll understand why guests rave about it.
Best Dishes to Pair with LongHorn Bread
LongHorn Steakhouse’s warm, honey-wheat bread is one of those menu items that guests can’t stop talking about. With its soft texture, slightly sweet flavor, and golden crust, this complimentary starter sets the tone for a satisfying meal. While it’s delicious enough to eat solo with a slather of butter, pairing it with the right entrée can elevate your entire dining experience. Let’s explore some of the best dishes that go hand-in-hand with LongHorn bread.
Juicy Steaks and Prime Rib
One of the most iconic pairings for LongHorn’s bread is a beautifully grilled steak. The richness of beef plays well with the bread’s subtle sweetness, making each bite feel balanced and indulgent. For instance, the Outlaw Ribeye—with its bone-in cut and bold seasoning—is packed with smoky flavor and a slight char that melts into the bread’s soft interior when eaten together.
The bread acts as a palate cleanser between bites, allowing you to fully enjoy the meat’s flavor without being overwhelmed. Similarly, the Prime Rib, served with au jus, becomes a luxurious experience when you dip the warm bread into the rich, beefy juices. The Renegade Sirloin, lean and seasoned just right, is another excellent choice.
It’s not too heavy, which makes the pairing with the bread feel satisfying but not overindulgent. Whether you’re mopping up leftover steak juice or just enjoying alternating bites of warm bread and juicy meat, the combo is simply unbeatable.
Rich and Creamy Soups
Soups and bread have long been comfort food companions, and LongHorn’s menu doesn’t disappoint in that department. Their soup selections vary, but favorites like the Loaded Potato Soup and Shrimp & Lobster Chowder stand out as ideal pairings with the signature honey-wheat loaf. The creamy, cheesy base of the potato soup, sprinkled with bacon and scallions, benefits from the bread’s dense texture—perfect for dipping or scooping.
It turns a simple starter into a hearty, comforting experience. Similarly, the seafood chowder, with its velvety consistency and chunks of shrimp and lobster, finds a sweet contrast in the bread’s flavor. Even French Onion Soup, with its deeply savory broth, caramelized onions, and broiled cheese topping, becomes more enjoyable when you tear off a piece of bread to soak up every last drop.
The bread not only complements the soups—it completes them. Instead of waiting for your entrée to arrive, these warm, flavorful combinations can feel like a meal in themselves.
Flavor-Packed Chicken Dishes
For those who prefer poultry, LongHorn’s chicken entrées offer a delicious pairing with their bread. The Parmesan Crusted Chicken is a standout, with its golden, crispy crust and creamy cheese topping. The mild, buttery flavor of the bread pairs well with the sharp parmesan and richness of the dish. When eaten together, it creates a layered bite that’s both savory and slightly sweet.
Another option is the LongHorn Grilled Chicken, which is lighter but still packed with smoky flavor. Served with rice or vegetables, the addition of bread helps round out the meal, especially if you’re using it to soak up any remaining sauce or juices. Chicken dishes offer a slightly less intense profile than steak or ribs, making the bread’s subtle sweetness more noticeable.
Whether you’re opting for a hearty parmesan-crusted portion or a lighter grilled cut, the bread acts as the ideal partner—neutral enough not to compete, but flavorful enough to enhance every bite.
Nutritional Information and Dietary Notes
LongHorn’s warm honey-wheat bread may be a highlight of the meal, but if you’re watching your diet or have specific nutritional needs, it’s worth taking a closer look at what’s in that irresistible loaf. Whether you’re tracking carbs, managing allergies, or just making informed choices, understanding the nutritional profile of LongHorn’s bread can help you plan your meal more wisely.
While LongHorn doesn’t always list the exact nutrition facts for its complimentary bread on its main menu, estimates suggest that a single portion (roughly one mini loaf and butter) contains between 200 to 300 calories. The bread is made with enriched wheat flour and has a subtle sweetness, likely from honey or molasses, which also contributes to its carbohydrate content.
Expect around 30–40 grams of carbs per serving—enough to be satisfying but something to monitor if you’re on a low-carb or ketogenic diet. There’s also a modest amount of fiber, thanks to the wheat flour, which adds a bit of nutritional value beyond just calories. Paired with the butter served on the side, you may also be adding an additional 80–100 calories from fat, depending on how generously you spread it.
In terms of ingredients, the bread likely includes common allergens such as wheat, dairy (in the butter), and possibly soy or eggs depending on the baking process used. It’s not typically vegan, due to the inclusion of honey and the potential use of milk products in the dough.
However, for vegetarians who are fine with dairy and honey, the bread can still fit within your dietary preferences. For those with gluten sensitivities or celiac disease, unfortunately, this bread is not gluten-free, and cross-contamination is always a risk in restaurant kitchens.
Being mindful of portion size is the key. Many guests find it tempting to eat the entire loaf before the meal even arrives, but if you’re trying to moderate your intake, consider sharing it with your table or taking a small piece to enjoy with your entrée. LongHorn’s bread can be part of a balanced meal—it just helps to know what you’re getting.
People Also Asked
What Kind of Bread Does LongHorn Steakhouse Serve?
LongHorn Steakhouse serves a warm, honey-wheat bread that’s slightly sweet, soft on the inside, and served as a complimentary appetizer with every meal. The bread has a hearty texture thanks to whole wheat flour and a hint of molasses or honey for sweetness. It’s typically brought to your table as a mini loaf, accompanied by creamy whipped butter on the side. This bread is beloved by many guests and is one of the reasons people look forward to dining at LongHorn.
Is LongHorn Bread Free With Every Meal?
Yes, LongHorn Steakhouse offers its signature honey-wheat bread complimentary with every dine-in meal. Once you’re seated, a server usually brings a fresh loaf to your table without you having to ask. If you’re dining with a larger group or simply want more, you can typically request an additional loaf at no extra cost. However, keep in mind that bread service may vary slightly depending on the location and whether you’re ordering takeout or dining in.
Can You Buy LongHorn Steakhouse Bread To Go?
While LongHorn does not officially sell its bread separately on the menu, some locations may allow you to take a loaf home if you request it with a takeout order. It’s always a good idea to ask your local restaurant if they can include a loaf of their famous bread when you order an entrée. Just keep in mind that this option isn’t always guaranteed, and it may depend on availability and store policy.
Is LongHorn Bread Vegan or Gluten-Free?
LongHorn’s honey-wheat bread is not gluten-free or vegan. The bread contains wheat flour, which is not safe for those with celiac disease or gluten intolerance. It also likely includes dairy products such as butter or milk in the dough, and it’s served with dairy-based butter. Additionally, honey is used as a sweetener, making it unsuitable for strict vegan diets. If you have dietary restrictions, it’s best to skip the bread or ask the server for alternative options if available.
How Many Calories Are in LongHorn Bread?
The exact calorie count for LongHorn’s bread isn’t published on their main menu, but estimates suggest that one mini loaf with butter contains between 200 to 300 calories. This includes approximately 30–40 grams of carbohydrates and 80–100 additional calories if you use the butter generously. While it’s a delicious treat, it’s a good idea to enjoy it in moderation—especially if you’re trying to watch your calorie or carb intake before a hearty entrée like steak or ribs.
Final Words
LongHorn Steakhouse bread is more than just a starter—it’s a warm, comforting part of the dining experience that keeps guests coming back for more. With its soft honey-wheat texture and slightly sweet flavor, this complimentary loaf pairs perfectly with everything from juicy steaks to rich soups. Whether you’re dipping it into au jus or enjoying it with a slather of butter, it’s a delicious way to begin your meal.
While it may not fit every dietary need, it’s a satisfying indulgence that many consider a highlight of their visit. Just be warned—it’s easy to fill up before your main course arrives! Whether you’re dining in or taking your meal to go, don’t forget to enjoy a slice (or two) of this fan-favorite bread. It’s simple, flavorful, and uniquely LongHorn.
